Randazzo's Clam Bar - Shop Local & Save With Dashible - Shop Your City
Our Family’s History In The Seafood Business In New York City Dates Back Nearly A Century. Around 1920, Sam Randazzo, Our Great-great-grandfather, Opened The Family’s First Seafood Market On The Lower East Side Of Manhattan.
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Fresh Calamari Fried to Perfection with a Delicious Tomato Sauce. Crowd Favorite. Pick Up Call, 718-615-0010.
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Their New England Clam Chowder is very good and I would pick that over the Lobster Bisque. The baked clams were also very flavorful but slightly fishy...
It's basic restaurant that has some decent, red sauce Italian food. Ate the shrimp parmigiana with spaghetti. Lots of large shrimp and al dente spagh...
The good- the place is clean- the prices are fair - the seafood is fresh- the staff is great - the service is great. Portion size is good. The food...
Randazzo's Clam Bar - About the Business
Our Family’s History In The Seafood Business In New York City Dates Back Nearly A Century. Around 1920, Sam Randazzo, Our Great-great-grandfather, Opened The Family’s First Seafood Market On The Lower East Side Of Manhattan.